HALAL ACCREDITATION
CERTIFICATE
Laboratory Performing Halal Testing
AMASYA FOOD CONTROL LABORATORY DIRECTORATE
Adress : Kirazlıdere Mahallesi Kirazlıdere Caddesi Tarım Sokak No:19 Merkez/AMASYA
Accredited in accordance with the OIC/SMIIC 35:2020
Standard for the attached scope.
Halal Accreditation Number
2022-022
Halal Accreditation Scope
Shown in annex
Initial Halal Accreditation Date
10.10.2022
Revision Date
07.06.2024
Expiry Date
10.10.2027
This certificate is valid with the halal accreditation scope until the expiry date, as long as the laboratory fully
complies with the OIC/SMIIC 35:2020 Standard, national legislation and Halal Accreditation Agency rules.
HALAL ACCREDITATION SCOPE
| Testing Fields-Tested Materials/Products | Name of the Test | Testing Method (national, international standards, in-house methods) |
|---|---|---|
|
Feed And Feed
Ingredients |
Determination
of Crude Ash |
Official
Gazette No. 29955 (Official Gazette No. 29955 (Regulation on sampling and
analysis methods for official control of feed) |
|
Fruit and
vegetable products |
Titration
acidity determination |
TS 1125 ISO
750 |
|
Food |
Determination of Benzoic Acid HPLC-DAD Method |
NMKL 124 |
|
Food |
Determination of Sorbic Acid HPLC-DAD Method |
NMKL 124 |
|
Honey |
Determination
of Diastasis Spectrophotometric
Method |
IHC Section
6.2 |
|
Honey |
Proline determination
Spectrophotometric
Method |
TS 13357 |
|
Honey |
HMF-Determination HPLC-UV Method |
IHC Section
5.1 |
|
Cereals and
cereal products |
Moisture
Determination |
TS EN ISO 712 |
|
Feed |
Moisture
Determination |
Official
Gazette No. 29955 (Official Gazette No. 29955 (Regulation on sampling and
analysis methods for official control of feed) |
|
Fruit and
vegetable products |
pH determination Potentiometric Method |
TS 1728 ISO
1842 |
|
Feed |
Raw protein determination Kjeldahl Method |
Official
Gazette No. 29955 (Official Gazette No. 29955 (Regulation on sampling and
analysis methods for official control of feed) |
|
Nuts and
Products |
Determination of Aflatoxin B and Total Aflatoxin (B1
+B2 +G1 +G2) HPLC-FLD Method |
AOAC 991.31 |
|
Cereals and
cereal products |
Determination of Aflatoxin B and Total Aflatoxin (B1
+B2 +G1 +G2) HPLC-FLD Method |
AOAC 991.31 |
|
Feed (mixed,
pelleted bovine, poultry feed) |
Determination of Aflatoxin B and Total Aflatoxin (B1
+B2 +G1 +G2) HPLC-FLD
Method |
AOAC 991.31 |
|
Food Feed
Environmental samples from food operation |
Escherichia coli count Colony count technique |
ISO 16649-2 |
|
Food Feed
Environmental samples from food operation |
Enterobacteriaceae
search and count Colony count
technique |
ISO 21528-2 |
|
Food Feed
Environmental samples from food operation |
Counting of Coagulase Positive Staphylococci- (Staphylococcus
Aureus and other species) Colony count technique |
ISO 6888-1 |
|
Food Feed
Environmental samples from food operation |
Salmonella
spp. Search |
TS EN ISO
6579-1 |
|
Food Feed |
Listeria
monocytogenes search |
ISO 11290-1 |
|
Meat
and meat products Feed Gelatin |
Species Identification (Pork DNA Search) Real Time PCR Method Pretreatment: DNA extraction |
Kit Method (Bosphore Species Identification Kit Pork V1 Kit
procedure) |
|
Meat
and meat products Feed |
Species Identification (Donkey DNA Search) Real Time PCR Method Pretreatment: DNA extraction |
Kit Method
(Bosphore Species Identification Kit Donkey V1 Kit procedure) |
|
Feed |
Species Identification (Chicken DNA Search) Real Time PCR Method Pretreatment: DNA Extraction |
Kit Method
(Bosphore Species Identification Kit Chicken V1 Kit procedure) |
|
Meat and meat products |
Species Identification (Horse DNA Search) Real Time PCR Method Pretreatment: DNA Extraction |
Kit Method
(Bosphore Species Identification Kit Horse V1 Kit procedure) |
|
Meat and meat products |
Species Identification (Searching for Turkey DNA) Real Time PCR Method Pretreatment: DNA extraction |
Kit Method
(Bosphore Species Identification Kit Turkey V1 Kit procedure) |
|
Meat
and meat products Feed Gelatin |
Species Identification (Bovine DNA Search) Real Time PCR Method Pretreatment: DNA extraction |
Kit Method
(Bosphore Species Identification Kit Bovine V1 Kit procedure) |
|
Food, Feed |
Plant Specific Soy Gene Detection Real Time PCR Method Pretreatment: DNA extraction |
Kit Method
(Bosphore Soy Species Detection Kit procedure) |
|
Meat and meat products |
Moisture
Determination |
TS ISO 1442 |
|
Meat and meat products |
Determination
of Total Fat Content Acid-Hydrolysis
Method |
TS 1744 |
|
Meat and meat products |
Determination of pH Potentiometric Method |
TS 3136 ISO
2917 |
|
Meat and meat products |
Determination of Chloride Volhard
Method |
TS 1747-1 ISO
1841-1 |
|
Honey |
Determination
of Electrical Conductivity |
TS
3036 TS 13366 |
|
Honey |
Determination
of Moisture Content |
TS
3036 TS 13365 |
|
Honey |
Determination
of Acidity (Free) |
TS
3036 TS 13360 |
|
Food |
Determination of Protein Kjeldahl Method |
ISO
1871 TS EN ISO 20483 |
|
Feed And Feed Ingredients |
Determination
of Crude Oil |
Official Gazette No. 29955 (Official Gazette No. 29955
(Regulation on sampling and analysis methods for official control of feed) |
|
Feed And Feed Ingredients |
Determination
of Crude Fiber |
Official Gazette No. 29955 (Official Gazette No. 29955
(Regulation on sampling and analysis methods for official control of feed) |
|
Feed And Feed Ingredients |
Determination of Starch Polarimetric Method |
Official Gazette No. 29955 (Official Gazette No. 29955
(Regulation on sampling and analysis methods for official control of feed) |
|
Food |
Determination of Lead (Pb) AAS Method with Graphite Furnace |
NMKL 161 |
|
Food |
Determination of Cadmium (Cd) AAS Method with Graphite Furnace |
NMKL 161 |
|
Food
Feed Environmental samples from food operation |
Enumeration of Aerobic Colony Bulk Plate Technique |
TS
EN ISO 4833-1 |
|
Food Feed Environmental samples from food operation |
Enumeration
of Coliform Bacteria Colony
Counting Technique |
TS ISO 4832 |
|
Food Feed |
Enumeration
of Bacillus cereus Colony
Counting Technique |
TS EN ISO 7932 |
|
Food Feed |
Enumeration
of Sulphite Reducing Clostridium spp. Colony
Counting Technique |
TS EN ISO
15213-1 |
|
Food Feed |
Enumeration
of Yeasts and Moulds Colony
Counting Technique |
ISO 21527-1 |
|
Food Feed |
Enumeration
of Yeasts and Moulds Colony
Counting Technique |
ISO 21527-2 |
|
Food Feed |
Detection of
Escherichia coli O157 |
TS EN ISO 16654 |
|
Food Feed |
Detection of
Salmonella spp. |
Molecular Detection System (MDS) AOAC 2016-01 |
|
Food |
Detection of
Listeria monocytogenes |
Molecular Detection System (MDS) AOAC 2016-01 |
|
Food |
Detection of
Escherichia coli O157:H7 |
Molecular Detection System (MDS) AOAC 2016-01 |